01 - In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
02 - Add the crushed Oreos, protein powder, milk, and powdered sugar to the cream cheese. Mix thoroughly until a thick, even dough forms.
03 - If the mixture is too sticky to handle, add an extra spoonful of protein powder. If too dry and crumbly, add a splash more milk until pliable.
04 - Scoop out tablespoon-sized portions and roll between your palms to form smooth balls, approximately 1 inch in diameter.
05 - Roll each ball in the extra Oreo crumbs, pressing gently to ensure even coating.
06 - Place the balls on a parchment-lined baking sheet. Refrigerate for at least 30 minutes to firm up before serving.
07 - Drizzle with melted chocolate or sprinkle with mini chocolate chips just before serving, if desired.