Ninja Creami Phish Food (Printable)
Decadent chocolate base swirled with gooey marshmallow, rich caramel, and chocolate chunks for an indulgent frozen dessert.
# What You’ll Need:
→ Ice Cream Base
01 - 2 cups whole milk
02 - 1 cup heavy cream
03 - 3/4 cup granulated sugar
04 - 1/2 cup unsweetened cocoa powder
05 - 1/2 teaspoon vanilla extract
06 - Pinch of salt
→ Mix-ins
07 - 1/2 cup marshmallow fluff or crème
08 - 1/3 cup caramel sauce
09 - 1/2 cup mini chocolate fish or chopped chocolate pieces
# Directions:
01 - Whisk together milk, cream, sugar, cocoa powder, and salt in a medium saucepan. Heat over medium heat, stirring frequently, until hot and sugar dissolves completely. Do not boil.
02 - Remove from heat and stir in vanilla extract. Pour mixture into Ninja Creami pint container and allow to reach room temperature.
03 - Cover container and freeze for at least 8 hours or overnight until completely solid.
04 - Process frozen base in Ninja Creami using the Ice Cream setting until smooth and creamy.
05 - Create a well in center of ice cream. Add marshmallow fluff, caramel sauce, and chocolate fish or pieces.
06 - Reinsert pint and run Mix-In setting to swirl toppings evenly throughout ice cream.
07 - Serve immediately for soft-serve texture, or freeze 1-2 hours for firmer scoops.
# Expert Advice:
01 -
- The marshmallow swirls stay perfectly soft and gooey instead of turning into frozen ribbons of disappointment
- You get all the indulgence of premium ice cream without spending seven dollars at the grocery store
02 -
- The powdery texture after the first spin is supposed to happen, dont panic and add liquid or re freeze
- Warming your mix-ins for ten seconds in the microwave makes them swirl beautifully instead of staying frozen in clumps
03 -
- Temper your pint container with warm water for thirty seconds if the base is stuck to the sides after freezing
- Run the Mix-In setting twice if you want your chocolate chunks broken down smaller