Pepperoni Pizza Roll Breadsticks (Printable)
Soft, cheesy breadsticks filled with pepperoni and mozzarella, brushed with butter and Parmesan—ready to bake and share.
# What You’ll Need:
→ Dough
01 - 2 1/4 cups all-purpose flour
02 - 2 1/4 teaspoons active dry yeast
03 - 1 teaspoon granulated sugar
04 - 3/4 cup warm water (about 110°F)
05 - 2 tablespoons olive oil
06 - 1 teaspoon kosher salt
→ Filling
07 - 1 cup shredded mozzarella cheese
08 - 1/2 cup sliced pepperoni
09 - 1/2 teaspoon dried oregano
10 - 1/2 teaspoon garlic powder
→ Topping
11 - 2 tablespoons melted butter
12 - 1/4 cup grated Parmesan cheese
→ For Serving
13 - 1 cup marinara sauce, for dipping (optional)
# Directions:
01 - Combine sugar and active dry yeast with warm water in a mixing bowl. Allow to stand for 5 minutes until the mixture becomes foamy.
02 - Add flour, olive oil, and salt to the activated yeast. Mix thoroughly, then knead by hand or with a dough hook for 5 to 7 minutes until the dough is smooth and elastic. Cover and let rise in a warm area for 1 hour, or until doubled in size.
03 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
04 - On a floured surface, roll the dough into a rectangle measuring 10 by 14 inches.
05 - Distribute shredded mozzarella, sliced pepperoni, dried oregano, and garlic powder evenly across the dough surface.
06 - Starting from the long side, tightly roll the dough into a log. Cut the log crosswise into 12 equal portions.
07 - Place the rolls seam-side down onto the prepared baking sheet. Brush tops with melted butter and sprinkle with grated Parmesan cheese.
08 - Bake in the preheated oven for 18 to 20 minutes, until the breadsticks are golden and cooked through.
09 - Serve warm with marinara sauce for dipping, if desired.
# Expert Advice:
01 -
- The swirled layers of cheese and pepperoni practically guarantee you’ll want more than one.
- These breadsticks become a hands-on favorite for game nights or on-the-go snacks because of their fun shape and easy sharing.
02 -
- If your yeast fails to foam, your bread won’t rise—always check the dates even when you’re sure.
- Rolling the dough too thin can make the filling spill; a little patience when shaping pays off in perfect spirals.
03 -
- Rubbing the oregano between your fingers before sprinkling brings out even more aroma.
- Letting the dough have a full rise gives you the softest, most irresistible breadsticks.