Summer Berry Jello Lasagna (Printable)
No-bake, layered dessert of graham crust, creamy cheesecake filling and fresh summer berries in fruity jello.
# What You’ll Need:
→ Crust
01 - 2 cups graham cracker crumbs
02 - 1/2 cup unsalted butter, melted
03 - 2 tablespoons granulated sugar
→ Cream Cheese Layer
04 - 16 ounces cream cheese, softened
05 - 1 cup powdered sugar
06 - 1 teaspoon vanilla extract
07 - 2 cups whipped topping
→ Berry Jello Layer
08 - 2 packages (3 ounces each) strawberry or raspberry gelatin
09 - 2 cups boiling water
10 - 1 1/2 cups cold water
11 - 2 cups mixed fresh summer berries (such as strawberries, raspberries, blueberries, blackberries)
→ Topping
12 - 2 cups whipped topping
13 - 1 cup assorted fresh berries for garnish
# Directions:
01 - Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl until well combined, then press the mixture evenly into a 9x13 inch glass baking dish. Chill in the refrigerator while preparing the next layer.
02 - Beat softened cream cheese, powdered sugar, and vanilla extract together until smooth. Gently fold in the whipped topping until fully blended. Spread the mixture evenly over the chilled crust and return to the refrigerator.
03 - Dissolve gelatin powder in boiling water, stirring until fully dissolved. Stir in cold water and let the mixture cool to room temperature without allowing it to set. Fold in the mixed summer berries. Carefully spoon or pour the berry jello mixture over the cream cheese layer. Refrigerate until thoroughly set, at least 4 hours.
04 - Once the jello layer is completely firm, spread whipped topping evenly over the surface. Garnish with assorted fresh berries.
05 - Cut the dessert into squares and serve well chilled.
# Expert Advice:
01 -
- It’s one of those no-bake wonders that makes you look like a genius even if it’s your first try.
- The layers of tangy cream, juicy fruit, and buttery crumbs are a surefire hit with every age group at the table.
02 -
- If you rush the cooling step for the gelatin, the berries will sink instead of float in the layer.
- Chilling between each step (especially after the cream cheese layer) ensures tidy, distinct layers that slice up beautifully.
03 -
- Lining your dish with parchment makes it a breeze to lift out and slice for parties.
- Swapping in different gelatins or seasonal berries keeps this recipe endlessly fresh and fun.