Watermelon Steak Juicy Summer Delight (Printable)
Thick grilled watermelon steaks with balsamic glaze and herbs create a stunning summer centerpiece.
# What You’ll Need:
→ Main
01 - 2 thick slices seedless watermelon (about 1 ½ inches thick)
→ Marinade
02 - 1 tablespoon olive oil
03 - 1 tablespoon balsamic vinegar
04 - ½ teaspoon smoked paprika
05 - ¼ teaspoon sea salt
06 - Pinch of black pepper
07 - ½ teaspoon fresh lime juice
→ Garnish
08 - 2 teaspoons fresh mint leaves, chopped
09 - 1 teaspoon flaky sea salt
10 - 1 tablespoon crumbled vegan feta (optional)
# Directions:
01 - Pat the watermelon slices dry with paper towels to remove excess moisture.
02 - In a small bowl, whisk together olive oil, balsamic vinegar, smoked paprika, sea salt, black pepper, and lime juice.
03 - Brush both sides of each watermelon steak with the marinade, ensuring an even coating.
04 - Preheat a grill or grill pan over medium-high heat.
05 - Place the watermelon steaks on the grill and cook for about 3-4 minutes per side, until grill marks appear and the flesh is slightly caramelized, but still firm.
06 - Transfer to serving plates. Sprinkle with chopped mint, flaky sea salt, and vegan feta if using. Serve immediately.
# Expert Advice:
01 -
- The way the grill brings out watermelon's natural sugars will make you question everything you know about this fruit
- Your guests will literally gasp when you slice through those beautiful char marks
02 -
- Watermelon releases a lot of water when grilled, so patting it dry is not optional if you want proper caramelization
- Dont flip too early, let those grill marks develop fully before turning or youll miss the best part
03 -
- Room temperature watermelon grills more evenly than cold straight from the fridge
- Let the grilled slices rest for one minute before serving to let the flavors settle