Zero Carb Yogurt Bread (Printable)
Light, fluffy bread made with Greek yogurt and eggs. Perfect for keto lifestyles and gluten-free needs.
# What You’ll Need:
→ Wet Ingredients
01 - 1 cup (240 g) full-fat Greek yogurt, unsweetened
02 - 4 large eggs
→ Dry Ingredients
03 - 2 tablespoons coconut flour
04 - 2 teaspoons baking powder
05 - 1/2 teaspoon salt
→ Optional Additions
06 - 1 teaspoon apple cider vinegar for extra rise
07 - 1 tablespoon sesame or poppy seeds for topping
# Directions:
01 - Preheat oven to 350°F. Line an 8x4 inch loaf pan with parchment paper.
02 - Whisk Greek yogurt and eggs in a medium bowl until fully combined and slightly frothy.
03 - Sift together coconut flour, baking powder, and salt in a separate small bowl.
04 - Add dry ingredients to wet mixture. Mix thoroughly until smooth. Let batter rest 2-3 minutes for coconut flour to absorb moisture.
05 - Stir in apple cider vinegar if using for extra fluffiness.
06 - Pour batter into prepared loaf pan. Smooth top with spatula. Sprinkle with seeds if desired.
07 - Bake 30-35 minutes until golden and toothpick inserted in center comes out clean.
08 - Cool completely in pan. Remove and slice. Serve as desired.
# Expert Advice:
01 -
- It comes together in under ten minutes with ingredients you probably already have
- The texture is so incredibly light and fluffy that nobody will guess it's low-carb
02 -
- The resting period after mixing isn't optional, coconut flour needs those few minutes to work its magic
- Waiting for the bread to cool completely before slicing requires more patience than I usually have, but cutting it warm leads to disappointment
03 -
- Room temperature ingredients prevent the coconut flour from forming stubborn lumps that won't break down
- A sprinkle of everything bagel seasoning before baking creates the most incredible crust that will disappear first