Bold Dinners

Marinated teriyaki steak cubes and vegetables skewered and grilled until charred and glazed.

Rich, velvety sun-dried tomato and cashew cream sauce coating perfectly cooked pasta, finished with fresh spinach and aromatic basil.

Jumbo shrimp stuffed with seasoned crab cake, broiled and drizzled with smoky lemon cowboy butter.

Velvety cheddar sauce coats tender macaroni; optional breadcrumb topping bakes to a golden, crunchy finish.

Bell peppers stuffed with chicken, spinach, and creamy cheeses, baked until golden and bubbly.

Juicy chicken breasts filled with herbed goat cheese, baked until tender and golden for an effortless weeknight dinner.

Ground beef and melted provolone on toasted brioche buns with bell peppers and savory seasonings.

Perfectly portioned turkey muffins with vegetables and savory herbs. Ready in 40 minutes.

Plant-based Mexican favorite with shredded mushrooms sautéed in bold spices, perfect for tacos and burritos.