Bold Dinners

Ground beef and melted provolone on toasted brioche buns with bell peppers and savory seasonings.

Tender ground chicken loaf loaded with Parmesan, mozzarella, and Italian seasonings for a comforting weeknight dinner.

Creamy ricotta-topped baked chicken with golden mozzarella crust, ready in under an hour.

Pepperoni and mozzarella sliders brushed with sweet-hot honey butter, baked until golden and bubbly.

Golden seared chicken baked in creamy Parmesan spinach sauce with fresh lemon zest and garlic.

Juicy grilled chicken with a sweet maple-Dijon glaze, perfect for weeknight dinners or backyard cookouts.

Tender chicken and penne tossed in basil pesto cream sauce, topped with melted mozzarella and Parmesan.